Mr.knight Dark Ale

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Buy Ingredients

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr.Knight
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Tuesday January 28th 2020

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

SRM (morey):

42.8

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2000 g	United Kingdom - Pale 2-Row2000 g Pale 2-Row	38	2.5	51.2%
1000 g	Rolled Oats1000 g Rolled Oats	33	2.2	25.6%
453 g	German - De-Husked Caraf II453 g De-Husked Caraf II	32	418	11.6%
453 g	American - Roasted Barley453 g Roasted Barley	33	300	11.6%
3.91 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47 g	Cascade47 g Cascade Hops	Pellet	6.6	Boil	60 min	43	100%

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Cascade47 g Cascade Hops	43	100%
47 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required