Amundsen Apocalyptic Thunder Juice

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Amundsen
Calories: 225 calories (Per 355mL)
Carbs: 26 g (Per 355mL)

Created Tuesday January 28th 2020

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.02%

IBU (tinseth):

EBC (ebcmorey):

7.14

Mash pH

5.76

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.1 kg	German - Pilsner6.1 kg Pilsner	38	1.6	88.4%
0.3 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.3%
0.5 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late addition)	41	1	7.2%
6.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	25	25%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		25%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		50%

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Mosaic400 g Mosaic Hops	25	100%
400 g	Total

Mash Guidelines

Amount	Type	Temp	Time
26.6 L	Infusion	67 °C	75 min
13.3 L	Sparge	78 °C	--
Starting Mash Thickness: 4 L/kg

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required