Maibock 50G

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Buy Ingredients

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 49.5 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Tuesday January 28th 2020

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.71%

IBU (tinseth):

28.5

SRM (morey):

6.23

Mash pH

5.52

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
77 lb	The Swaen - Swaen Pilsner77 lb Swaen Pilsner	38	2	70.6%
22 lb	German - Munich Light22 lb Munich Light	37	6	20.2%
10 lb	American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L	35	10	9.2%
109 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Perle8 oz Perle Hops	Pellet	9	Boil	60 min	26.18	50%
8 oz	Hersbrucker8 oz Hersbrucker Hops	Pellet	4	Boil	5 min	2.32	50%

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Perle7.9999999817006 oz Perle Hops	26.18	50%
8 oz	Hersbrucker7.9999999817006 oz Hersbrucker Hops	2.32	50%
16 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
30 gal	Strike	148 °F	75 min
40 gal	Fly Sparge	165 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	16 Each
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2721 B cells required