Shootcamp Shine

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Buy Ingredients

Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Tuesday January 28th 2020

Original Gravity:

1.097

Final Gravity:

1.010

ABV (standard):

11.36%

IBU (tinseth):

SRM (morey):

2.6

Mash pH

5.92

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	43.5%
8 lb	Flaked Corn8 lb Flaked Corn	40	0.5	34.8%
5 lb	American - Pale 2-Row5 lb American - Pale 2-Row	37	1.8	21.7%
23 lb	Total

Mash Guidelines

Amount	Type	Temp	Time
6.5 gal	Strike	--	--
3 gal	Sparge	--	--
Starting Mash Thickness: 1.7 qt/lb

Yeast

White Labs - Scotch Whiskey WLP045

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	72 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required