Burton's Black Lager

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American Light Lager
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Tuesday January 28th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.91%

IBU (tinseth):

22.51

SRM (morey):

3.31

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	88.9%
1 lb	German - Vienna1 lb Vienna	37	4	11.1%
9 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Nugget0.5 oz Nugget Hops	Pellet	12.4	Boil	45 min	22.51	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Nugget0.49999999885628 oz Nugget Hops	22.51	100%
0.5 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
5 gal	Strike	152 °F	60 min
3 gal	Sparge	168 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required