Bierstadt Lagerhaus’ Slow Pour Pils

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Buy Ingredients

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Wednesday January 29th 2020

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.27%

IBU (tinseth):

29.37

SRM (morey):

3.33

Mash pH

5.31

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Pilsner20 lb Pilsner	38	1.6	95.2%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4.8%
21 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	First Wort		15.38	50%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.98	50%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Mittelfruh	15.38	100%
4 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
7 gal	Strike	131 °F	10 min
qt	Temperature	144 °F	30 min
qt	Temperature	160 °F	40 min
10 gal	Fly Sparge	168 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required