Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.3 oz |
Columbus1.3 oz Columbus Hops |
Pellet |
15 |
First Wort
|
|
67.42 |
36.6% |
|
1.25 oz |
Amarillo1.25 oz Amarillo Hops |
Pellet |
8.6 |
Boil
|
5 min |
6.74 |
35.2% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
Pellet |
8.6 |
Aroma
|
0 min |
|
28.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.3 oz |
Columbus1.2999999970263 oz Columbus Hops |
67.42 |
36.6% |
|
2.25 oz |
Amarillo2.2499999948533 oz Amarillo Hops |
6.74 |
63.4% |
|
3.55 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5.2 gal |
Mash in |
Strike |
154 °F |
60 min |
|
5 gal |
Sparge to boil kettle |
Fly Sparge |
170 °F |
-- |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Method: All Grain, Style: American IPA, ABV 6.93%, IBU 74.15, SRM 10.4, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 30L) Hops: (Columbus, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-04 02:49 UTC
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