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Buy Ingredients

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Wednesday January 29th 2020

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.23%

IBU (tinseth):

24.49

SRM (morey):

9.86

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.5 lb	Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row	36.8	3.5	88.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	11.8%
8.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	17.53	55.6%
0.8 oz	Tettnanger0.8 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	6.96	44.4%

Show Summary View

Amount	Variety	IBU	Bill %
1.8 oz	Tettnanger1.7999999958826 oz Tettnanger Hops	17.53	100%
1.8 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
16 qt		Sparge	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required