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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Wednesday January 29th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.65%

IBU (tinseth):

32.38

SRM (morey):

5.84

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	83.3%
0.5 kg	American - Wheat0.5 kg Wheat	38	1.8	13.9%
0.1 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	35	10	2.8%
3.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	12.18	11.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	12.08	22.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	6.51	22.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	1 min	0.57	22.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	1 min	1.05	22.2%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook25 g Chinook Hops	12.18	55.5%
20 g	Cascade20 g Cascade Hops	6.51	44.4%
45 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required