Bisseä ja tiedettä 14.2.2020

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Buy Ingredients

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 355mL)
Carbs: 12 g (Per 355mL)

Created Wednesday January 29th 2020

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.78%

IBU (tinseth):

59.36

SRM (morey):

3.89

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Finland - Pale Ale Malt8 kg Pale Ale Malt	36	2	100%
8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil	30 min	47.13	33.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Aroma	5 min	12.23	33.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Aroma	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Galaxy150 g Galaxy Hops	47.13	99.9%
150 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
50 L	Mäskäys	Infusion	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 362 B cells required