Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
19 L |
|
|
50 °C |
20 min |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Weissbier, ABV 5.39%, IBU 0, SRM 3.36, Fermentables: (Carapils, Pale Wheat, Pilsner Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-29 16:29 UTC
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