Irish Red

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Buy Ingredients

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Wednesday January 29th 2020

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.16%

IBU (tinseth):

19.9

SRM (morey):

11.45

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	92.8%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.9%
3 oz	American - Caramel / Crystal 90L3 oz Caramel / Crystal 90L	33	90	2.2%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	2.2%
8.63 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.3 oz	Warrior0.3 oz Warrior Hops	Pellet	16	Boil	60 min	19.9	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.3 oz	Warrior0.29999999931377 oz Warrior Hops	19.9	100%
0.3 oz	Total

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required