Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Pacific Jade5 g Pacific Jade Hops |
Pellet |
11.1 |
Boil
|
60 min |
15.47 |
20% |
|
20 g |
Yakima Valley Hops - Cashmere20 g Cashmere Hops |
Pellet |
7.8 |
Dry Hop
|
3 days |
|
80% |
Yeast
|
Omega Yeast Labs - OYL-501
|
|
Amount:
|
1 Each |
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
40 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Author: Niklas Edgren, Method: BIAB, Style: No Profile Selected, ABV 4.98%, IBU 15.47, SRM 3.3, Fermentables: (Wheat Malt, Flaked Wheat, Barley, Flaked) Hops: (Pacific Jade, Cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-03 05:43 UTC
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