Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
Pellet |
15 |
Boil
|
80 min |
39.85 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
39.85 |
100% |
|
20 g
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
10 g |
Whirlfloc
|
Water Agt |
Boil |
15 min. |
|
5 g |
vanilla
|
Water Agt |
Boil |
10 min. |
Yeast
|
- White Labs Irish Ale Yeast
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
103 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 126.3 g
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Irish Extra Stout, ABV 5.78%, IBU 39.85, SRM 34, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Caramel / Crystal 80L, Malted Naked Oats, Brown Sugar) Hops: (Columbus) Other: (Whirlfloc, vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 04:37 UTC
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