Mariannes Dark

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Buy Ingredients

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kawa900
Calories: 218 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Thursday January 30th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.68%

IBU (tinseth):

36.87

SRM (morey):

18.56

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	71.4%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	14.3%
1 kg	United Kingdom - Brown1 kg Brown	32	65	14.3%
7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	21.76	33.3%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	15 min	15.12	33.3%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	21.76	33.3%
100 g	Cascade100 g Cascade Hops	15.12	66.6%
150 g	Total

Mash Guidelines

Amount	Type	Temp	Time
23 L	Temperature	54 °C	15 min
23 L		65 °C	60 min
23 L		72 °C	15 min
23 L		78 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required