Sin Bin Lager

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Buy Ingredients

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Thursday January 30th 2020

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.09%

IBU (tinseth):

28.09

SRM (morey):

4.2

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	61.5%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	30.8%
12 oz	American - Munich - Light 10L12 oz Munich - Light 10L	33	10	7.7%
9.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	15.04	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	11.56	33.3%
0.5 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		16.7%
0.5 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	1.5	16.7%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Domestic Hallertau	15.04	100%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
2.5 gal		Batch Sparge	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Kolsch I OYL-017

Amount:	2 Each
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required