Irish Red

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Buy Ingredients

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Thursday January 30th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.57%

IBU (tinseth):

11.02

SRM (morey):

17.51

Mash pH

5.9

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	91.4%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.9%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	2.9%
6 oz	Briess - Roasted Barley6 oz Roasted Barley	33.1	300	2.9%
13.13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	11.02	100%

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	East Kent Goldings	11.02	100%
1.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Infusion	153 °F	60 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required