Festbier

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Buy Ingredients

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Thursday January 30th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.83%

IBU (tinseth):

22.16

SRM (morey):

4.83

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.2 kg	German - Pilsner4.2 kg Pilsner	38	1.6	70%
1.4 kg	German - Munich Light1.4 kg Munich Light	37	6	23.3%
250 g	German - Carapils250 g Carapils	35	1.3	4.2%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	2.5%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13.1	Boil	60 min	14.85	16.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	15 min	4.72	33.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	4.2	Boil	5 min	2.59	50%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum10 g Magnum Hops	14.85	16.7%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	4.72	83.3%
60 g	Total

Mash Guidelines

Amount	Type	Temp	Time
24 L	Infusion	66 °C	60 min
12 L	Sparge	--	--
Starting Mash Thickness: 4 L/kg

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required