dorada pampeana

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Friday January 31st 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.05%

IBU (tinseth):

14.05

SRM (morey):

4.76

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.5 kg	Finland - Pilsner Malt12.5 kg Pilsner Malt	37	2	96.2%
0.5 kg	American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L	35	15	3.8%
13 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	8.3	Boil	75 min	9.24	40%
30 g	Cascade30 g Cascade Hops	Pellet	8.3	Boil	10 min	4.81	60%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade50 g Cascade Hops	9.24	100%
50 g	Total

Yeast

Danstar - Nottingham Ale Yeast

Amount:	4 Each
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required