American Wheat

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Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Friday January 31st 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.06%

IBU (tinseth):

22.15

SRM (morey):

5.28

Mash pH

5.4

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	45.8%
1.5 lb	American - Bonlander Munich1.5 lb Bonlander Munich	36	10	12.5%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	8.3%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	33.3%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.4 oz	Nugget0.4 oz Nugget Hops	Pellet	14	First Wort		22.15	28.6%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Dry Hop	4 days		71.4%

Show Summary View

Amount	Variety	IBU	Bill %
0.4 oz	Nugget0.39999999908503 oz Nugget Hops	22.15	28.6%
1 oz	Bravo0.99999999771257 oz Bravo Hops		71.4%
1.4 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
3.9 gal	Strike	154 °F	60 min
5.12 gal	Sparge	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.85 ml	Lactic acid	Water Agt	Mash	1 hr.
2.53 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required