Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
15.33 |
20% |
|
1 oz |
Crystal1 oz Crystal Hops |
Pellet |
4.3 |
Boil
|
0 min |
|
80% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.24999999942814 oz Magnum Hops |
15.33 |
20% |
|
1 oz |
Crystal0.99999999771257 oz Crystal Hops |
|
80% |
|
1.25 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4 gal |
|
Strike |
150 °F |
60 min |
|
4 gal |
|
Sparge |
170 °F |
15 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.5 qt |
Coffee Toddy
|
Flavor |
Kegging |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: American Stout, ABV 5.04%, IBU 15.33, SRM 38.21, Fermentables: (Standard 2-Row, Dark Munich Malt 30L, Caramel Malt - 40L, Caramel Malt - 120L, Roasted Barley, Chocolate Malt, Black Malt) Hops: (Magnum, Crystal) Other: (Coffee Toddy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-04 19:06 UTC
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