Tropical Birthday In February

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Friday January 31st 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.14%

IBU (tinseth):

41.78

SRM (morey):

4.3

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	66.7%
0.5 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	16.7%
0.5 kg	Canadian - Pale Wheat0.5 kg Pale Wheat	36	2	16.7%
3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		36.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	50 min	37.46	26.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	40 min	4.32	36.8%

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Galaxy28 g Galaxy Hops		36.8%
20 g	Cascade20 g Cascade Hops	37.46	26.3%
28 g	Mosaic28 g Mosaic Hops	4.32	36.8%
76 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required