Fermenting Now
Target 85°F
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.5 |
First Wort
|
|
15.42 |
20% |
|
2 oz |
Saaz2 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
20 min |
15.88 |
40% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
10 min |
4.75 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
0 min |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
5 oz |
Saaz4.9999999885628 oz Saaz Hops |
15.42 |
100% |
|
5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4 gal |
|
Strike |
152 °F |
60 min |
|
5.5 gal |
|
Sparge |
168 °F |
15 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Escarpment Labs - Escarpment Labs Skare Kveik
|
|
Amount:
|
0.5 Each |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
77 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
85 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
136 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Yellow Balanced (Brun' Water)
Method: All Grain, Style: Czech Pale Lager, ABV 5.44%, IBU 36.05, SRM 5.92, Fermentables: (Pilsner, Melanoidin) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-03 15:09 UTC
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