american whit stronge bier - All Grain American Wheat Beer Homebrew Beer Recipe - Brewer's Friend

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american whit stronge bier

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Javi Sinche
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Friday January 31st 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.97%

IBU (tinseth):

45.85

SRM (morey):

3.41

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	47.6%
2.2 kg	German - Wheat Malt2.2 kg Wheat Malt	37	2	52.4%
4.2 kg	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12.5 L		Sparge	67 °C	60 min
18.47 L			76 °C	15 min
Starting Mash Thickness: 2.98 L/kg

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-01-31 17:15 UTC

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