Mosaic Pale Ale

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Buy Ingredients

Method: Extract
Style: Blonde Ale
Boil Time: 50 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Friday January 31st 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.14%

IBU (tinseth):

28.3

SRM (morey):

5.52

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.5 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	13.2%
1.5 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late addition)	35	4	39.5%
1.5 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late addition)	35	3	39.5%
3.5 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	3.9%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	3.9%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	13.9	Boil	50 min	16.06	16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	13.9	Boil	10 min	12.24	33.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	13.9	Boil	0 min		33.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	13.9	Dry Hop	4 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mosaic60 g Mosaic Hops	16.06	100%
60 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required