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Flagship IPA

197 calories 19 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday January 31st 2020
1.060
1.013
6.1%
113.27
4.9
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Briess - CBW® Golden Light 6 lb CBW® Golden Light 41 4 63.2%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 10.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 21.1%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.125 lb Briess - Caramel Malt - 40L0.125 lb Caramel Malt - 40L 35.4 40 1.3%
0.375 lb German - Dark Munich0.375 lb Dark Munich 36 10 3.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 14.1 Boil at 212 °F 60 min 78.61 15.1%
3 oz Willamette3 oz Willamette Hops Pellet 2.7 Boil at 212 °F 15 min 11.2 22.6%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 6.2 Boil at 212 °F 15 min 12.86 11.3%
0.75 oz Artisan - Centennial0.75 oz Centennial Hops Pellet 9 Boil at 212 °F 5 min 3.75 5.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Hopback at 180 °F 0 min 3.8%
0.5 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9 Hopback at 180 °F 0 min 3.8%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9 Dry Hop at 67 °F 4 days 15.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.2 Dry Hop at 67 °F 4 days 15.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 2.7 Boil at 212 °F 60 min 6.84 7.5%
 
Other Ingredients
Amount Name Type Use Time
1.5 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1.5 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.6 oz       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1 BSG Whirlfloc T Tablet 10 minutes before end of boil.

Yeast: 1.25 pkg. or 13.75 grams Danstar BR?Y-97 per 5 gallons.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 20:51 UTC
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