Deep Weizen IPA

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Buy Ingredients

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 275 calories (Per 355mL)
Carbs: 25 g (Per 355mL)

Created Saturday February 1st 2020

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.74%

IBU (tinseth):

58.44

SRM (morey):

12.61

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.6 kg	German - Pale Ale1.6 kg Pale Ale	39	2.3	41%
1.8 kg	German - Wheat Malt1.8 kg Wheat Malt	37	2	46.2%
0.5 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	12.8%
3.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	žatec30 g žatec Hops	Pellet	4.1	Boil	60 min	19.29	15.8%
50 g	žatec50 g žatec Hops	Pellet	4.1	Boil	30 min	24.71	26.3%
40 g	Vital40 g Vital Hops	Leaf/Whole	12.7	Boil	5 min	14.44	21.1%
70 g	Vital70 g Vital Hops	Pellet	12.7	Dry Hop	2 days		36.8%

Show Summary View

Amount	Variety	IBU	Bill %
190 g	žatec190 g žatec Hops	19.29	100%
190 g	Total

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required