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WW

85 calories 9 carbs
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 85 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Saturday February 1st 2020
1.026
1.007
2.6%
24.12
4.3
5.39
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Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 30.1%
0.5 kg Vergina - FBA0.5 kg FBA 37 3.4 7.5%
0.6 kg Oem - Oat Bran0.6 kg Oat Bran 25 1 9%
1.2 kg German - Spelt Malt1.2 kg Spelt Malt 37 2 18%
1.2 kg United Kingdom - Malted Naked Oats1.2 kg Malted Naked Oats 33 1.3 18%
1 kg Crisp - Pale Ale1 kg Pale Ale 38 4 15%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.3%
6.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 30 min 8.65 38%
68 g Hallertau Blanc68 g Hallertau Blanc Hops Pellet 10 Whirlpool at 70 °C 30 min 7.85 43%
30 g Yakima Chief Hops - Citra DBL30 g Citra DBL Hops Debittered Leaf 22 Whirlpool at 70 °C 30 min 7.62 19%
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
6 g Table Salt Water Agt Mash 0 min.
40 g Orange zest Flavor Whirlpool 30 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 70 150 100 114
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Berliner Weisse, ABV 2.6%, IBU 24.12, SRM 4.3, Fermentables: (Bohemian Pilsner, FBA, Oat Bran, Spelt Malt, Malted Naked Oats, Pale Ale, Acidulated Malt) Hops: (Mosaic, Hallertau Blanc, Citra DBL) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Orange zest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-04 16:16 UTC
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