Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Mosaic60 g Mosaic Hops |
Pellet |
12.5 |
Whirlpool at 70 °C
|
30 min |
8.65 |
38% |
|
68 g |
Hallertau Blanc68 g Hallertau Blanc Hops |
Pellet |
10 |
Whirlpool at 70 °C
|
30 min |
7.85 |
43% |
|
30 g |
Yakima Chief Hops - Citra DBL30 g Citra DBL Hops |
Debittered Leaf |
22 |
Whirlpool at 70 °C
|
30 min |
7.62 |
19% |
Target Water Profile
Neipa
Method: BIAB, Style: Berliner Weisse, ABV 2.6%, IBU 24.12, SRM 4.3, Fermentables: (Bohemian Pilsner, FBA, Oat Bran, Spelt Malt, Malted Naked Oats, Pale Ale, Acidulated Malt) Hops: (Mosaic, Hallertau Blanc, Citra DBL) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Orange zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-04 16:16 UTC
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