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Doppelbock 2020

287 calories 29 carbs
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 287 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Saturday February 1st 2020
1.086
1.021
8.46%
18.18
20.62
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 kg Canadian - Munich Light6 kg Munich Light 34 10 60.5%
3 kg American - Pilsner3 kg Pilsner 37 1.8 30.3%
650 g American - Caramel / Crystal 60L650 g Caramel / Crystal 60L 34 60 6.6%
235 g American - Carapils (Dextrine Malt)235 g Carapils (Dextrine Malt) 33 1.8 2.4%
28 g American - Chocolate28 g Chocolate 29 350 0.3%
9.91 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 18.18 100%
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Doppelbock, ABV 8.46%, IBU 18.18, SRM 20.62, Fermentables: (Munich Light, Pilsner, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-01 15:27 UTC
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