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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Saturday February 1st 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.81%

IBU (tinseth):

SRM (morey):

7.16

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.1 lb	Briess - Pale Ale Malt 2-Row5.1 lb Pale Ale Malt 2-Row	36.8	3.5	58%
3.34 lb	Briess - Red Wheat Raw3.34 lb Red Wheat Raw	36.8	2	38%
0.37 lb	Briess - Caramel Malt - 40L0.37 lb Caramel Malt - 40L	35.4	40	4%
8.81 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh		100%
1 oz	Total

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	2	2	2	2	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-02-01 17:41 UTC

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Awesome Recipe