Baltic porter

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created Saturday February 1st 2020

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.76%

IBU (tinseth):

SRM (morey):

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.5 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	39.7%
5.25 lb	German - Munich Dark5.25 lb Munich Dark	37	15.5	19.9%
2.25 lb	United Kingdom - Brown2.25 lb Brown	32	65	8.5%
1.5 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	5.7%
2.63 lb	German - CaraMunich II2.63 lb CaraMunich II	34	46	9.9%
1.88 lb	United Kingdom - Crystal 90L1.88 lb Crystal 90L	33	90	7.1%
12 oz	Belgian - Special B12 oz Special B	34	115	2.8%
9 oz	German - Carafa III9 oz Carafa III	32	535	2.1%
18 oz	United Kingdom - Chocolate18 oz Chocolate	34	425	4.3%
26.45 lb	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-02-02 15:01 UTC

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Baltic porter