House Pale

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Finch
Hop Utilization: 99%
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Saturday February 1st 2020

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.11%

IBU (tinseth):

54.9

SRM (morey):

9.19

Mash pH

5.65

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	87.5%
0.5 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	12.5%
4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	21.67	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	45 min	17.85	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	7.05	18.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	0 min	8.33	45.5%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	21.67	18.2%
90 g	Cascade90 g Cascade Hops	17.85	81.9%
110 g	Total

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Home (Default)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-02-01 21:01 UTC

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House Pale