Partial Mash Charlie

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Buy Ingredients

Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Saturday February 1st 2020

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.71%

IBU (tinseth):

14.84

SRM (morey):

2.83

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	29.6%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	29.6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	29.6%
0.75 lb	Briess - DME Pale Ale0.75 lb DME Pale Ale	45	6	11.1%
6.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	60 min	12.77	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.07	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal0.99999999771257 oz Crystal Hops	12.77	50%
1 oz	Saaz0.99999999771257 oz Saaz Hops	2.07	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
1 gal		Batch Sparge	150 °F	--

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required