Black Pearl Dark Ale

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Sunday February 2nd 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.86%

IBU (tinseth):

21.5

SRM (morey):

38.09

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	46.2%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	15.4%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	15.4%
2 lb	Belgian - Special B2 lb Special B	34	115	15.4%
0.5 lb	German - De-Husked Caraf I0.5 lb De-Husked Caraf I	32	340	3.8%
0.5 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.8%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Nugget0.5 oz Nugget Hops	Pellet	12	Boil	45 min	19.45	33.3%
1 oz	Spalt1 oz Spalt Hops	Leaf/Whole	3.2	Boil	5 min	2.05	66.7%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Nugget0.49999999885628 oz Nugget Hops	19.45	33.3%
1 oz	Spalt0.99999999771257 oz Spalt Hops	2.05	66.7%
1.5 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Fining	Boil	5 min.

Yeast

Escarpment Labs - English Ale II

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required