Hatt Marrison Chocolate Milk Stout

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Buy Ingredients

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created Sunday February 2nd 2020

Original Gravity:

1.080

Final Gravity:

1.024

ABV (standard):

7.31%

IBU (tinseth):

29.44

SRM (morey):

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	50%
0.5 lb	Briess - Chocolate0.5 lb Chocolate	25	350	6.3%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	12.5%
0.5 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	6.3%
0.5 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.5%
0.5 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	6.3%
8 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	60 min	17.16	41.7%
0.35 oz	BSG - East Kent Goldings0.35 oz East Kent Goldings Hops	Pellet	5.3	Boil	15 min	6.32	29.2%
0.35 oz	Yakima Valley Hops - Willamette0.35 oz Willamette Hops	Pellet	5	Boil	15 min	5.96	29.2%

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Yakima Valley Hops - Willamette0.84999999805568 oz Willamette Hops	17.16	70.9%
0.35 oz	BSG - East Kent Goldings	6.32	29.2%
1.2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.25 qt		Temperature	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	cocao powder	Flavor	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required