Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
11 lb |
American - Pale 2-Row11 lb American - Pale 2-Row |
37 |
1.8 |
91.7% |
|
1 lb |
American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) |
33 |
1.8 |
8.3% |
|
12 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
Pellet |
10 |
Boil
|
60 min |
32.21 |
33.3% |
|
0.5 oz |
Cascade0.5 oz Cascade Hops |
Pellet |
7 |
Boil
|
15 min |
5.59 |
16.7% |
|
0.5 oz |
Cascade0.5 oz Cascade Hops |
Pellet |
7 |
Whirlpool
|
20 min |
2.18 |
16.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
Pellet |
7 |
Dry Hop
|
1 days |
|
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Centennial0.99999999771257 oz Centennial Hops |
32.21 |
33.3% |
|
2 oz |
Cascade1.9999999954251 oz Cascade Hops |
5.59 |
66.7% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
gal |
|
|
152 °F |
60 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
Water Agt |
Mash |
0 min. |
Yeast
|
- Dry English Ale Yeast WLP007
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
108 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: American Pale Ale, ABV 4.79%, IBU 39.99, SRM 3.59, Fermentables: (American - Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (Whirlfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-04 01:23 UTC
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