Galaxy Pale Ale May 2019

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 147 gallons (ending kettle volume)
Pre Boil Size: 147 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 137 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Sunday February 2nd 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.46%

IBU (tinseth):

41.06

SRM (morey):

5.58

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pale 2-Row165 lb Pale 2-Row	37	1.8	69%
37 lb	Flaked Oats37 lb Flaked Oats	33	2.2	15.5%
15 lb	American - White Wheat15 lb White Wheat	40	2.8	6.3%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	4.2%
10 lb	United Kingdom - Crystal 55L10 lb Crystal 55L	34	55	4.2%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	0.8%
239 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Galaxy12 oz Galaxy Hops	Pellet	18	Boil	60 min	30.06	28.6%
24 oz	Galaxy24 oz Galaxy Hops	Pellet	18	Whirlpool	15 min	11.01	57.1%
4 lb	Galaxy4 lb Galaxy Hops	Pellet	18	Dry Hop	14 days		9.5%
2 lb	Galaxy2 lb Galaxy Hops	Pellet	18	Dry Hop	6 days		4.8%

Show Summary View

Amount	Variety	IBU	Bill %
8.25 oz	Galaxy8.2499901866984 oz Galaxy Hops	30.06	100%
42 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
62.5 gal		Strike	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2040 B cells required