DawgPound Blonde

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Buy Ingredients

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K Bedwell
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Sunday February 2nd 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.71%

IBU (tinseth):

21.67

SRM (morey):

3.91

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
2 lb	American - Vienna2 lb Vienna	35	4	20%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	12.2	Boil	45 min	21.28	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.2	Aroma	5 min	0.39	66.7%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Chinook0.49999999885628 oz Chinook Hops	21.28	33.3%
1 oz	Centennial0.99999999771257 oz Centennial Hops	0.39	66.7%
1.5 oz	Total

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required