Troegs wort

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Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Sunday February 2nd 2020

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.06%

IBU (tinseth):

71.72

SRM (morey):

4.94

Mash pH

5.72

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.02 lb	American - Pale 2-Row4.02 lb Pale 2-Row	37	1.8	35%
1.18 lb	American - White Wheat1.18 lb White Wheat	40	2.8	11%
1.98 lb	United Kingdom - Oat Malt1.98 lb Oat Malt	28	2	13%
4.71 lb	United Kingdom - Golden Promise4.71 lb Golden Promise	37	3	41%
11.89 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.4	Boil	30 min	36.66	20%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	25.31	60%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.74	20%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	36.66	20%
3 oz	Citra2.9999999931377 oz Citra Hops	25.31	60%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops	9.74	20%
5 oz	Total

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required