Flensburger Clone

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Buy Ingredients

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Sunday February 2nd 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.82%

IBU (tinseth):

32.22

SRM (morey):

4.73

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.1 kg	German - Pilsner8.1 kg Pilsner	38	1.6	90%
0.6 kg	German - Melanoidin0.6 kg Melanoidin	37	25	6.7%
0.3 kg	German - Carapils0.3 kg Carapils	35	1.3	3.3%
9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	55 min	17.99	40%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	11.78	33.3%
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	5 min	2.45	26.7%

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Hallertau Tradition (Germany)	17.99	100%
150 g	Total

Mash Guidelines

Amount	Type	Temp	Time
40 L	Strike	--	--
L	Temperature	63 °C	80 min
15 L	Sparge	70 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	2 Each
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required