Gaughan's Irish Red

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Buy Ingredients

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Sunday February 2nd 2020

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

11.01

SRM (morey):

5.03

Mash pH

5.78

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	36.8	1.8	87%
1.5 lb	Belgian - Caramel Pils1.5 lb Caramel Pils	34	8	8.7%
0.5 lb	Briess - Special Roast0.5 lb Special Roast	33	40	2.9%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.4%
17.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	5.94	50%
2 oz	Northern Brewer - US Goldings2 oz US Goldings Hops	Pellet	5	Boil	30 min	5.07	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette1.9999999954251 oz Willamette Hops	5.94	50%
2 oz	Northern Brewer - US Goldings1.9999999954251 oz US Goldings Hops	5.07	50%
4 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
6.5 gal	Strike	153 °F	60 min
qt	Infusion	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required