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Choupette Ale

304 calories 31 carbs
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 304 calories (Per 355mL)
Carbs: 31 g (Per 355mL)
Created Sunday February 2nd 2020
1.091
1.023
8.9%
22.97
18.99
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg United Kingdom - Maris Otter Pale 38 3.75 85.9%
0.5 kg United Kingdom - Crystal 45L0.5 kg United Kingdom - Crystal 45L 34 45 6.1%
0.4 kg United Kingdom - Munich0.4 kg Munich 37 6 4.9%
0.2 kg United Kingdom - Extra Dark Crystal 120L0.2 kg United Kingdom - Extra Dark Crystal 120L 33 120 2.5%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.6%
8.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Kent Goldings45 g Kent Goldings Hops Pellet 5 Boil 60 min 20.49 75%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 10 min 2.48 25%
 
Mash Guidelines
Amount Description Type Temp Time
1.3 L Strike 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.15 bar       CO2 Level: 1.8 Volumes
 
Target Water Profile
Bidons d'eau
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Scottish Heavy, ABV 8.9%, IBU 22.97, SRM 18.99, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 45L, Munich, United Kingdom - Extra Dark Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 22:42 UTC
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