Super bowl sour

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Buy Ingredients

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 9 g (Per 12oz)

Created Monday February 3rd 2020

Original Gravity:

1.042

Final Gravity:

1.004

ABV (standard):

4.93%

IBU (tinseth):

15.74

SRM (morey):

4.33

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.5 lb	American - White Wheat9.5 lb White Wheat	40	2.8	44.2%
6.5 lb	German - Acidulated Malt6.5 lb Acidulated Malt	27	3.4	30.2%
3.5 lb	Belgian - Pilsner3.5 lb Pilsner	37	1.6	16.3%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	9.3%
21.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Grungeist3 oz Grungeist Hops	Pellet	2.9	Boil	60 min	15.74	100%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Grungeist2.9999999931377 oz Grungeist Hops	15.74	100%
3 oz	Total

Yeast

Wyeast - Brettanomyces lambicus 5526

Amount:	3 Each
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required