Melon Blonde Mk.0

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Buy Ingredients

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Monday February 3rd 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.75%

IBU (tinseth):

17.04

SRM (morey):

2.72

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.61 lb	Briess - DME Pilsen Light6.61 lb DME Pilsen Light	45	2	100%
6.61 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	60 min	8	12.5%
0.5 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	30 min	6.15	12.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Leaf/Whole	7.2	Boil	5 min	2.9	25%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Dry Hop	7 days		50%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Huell Melon3.9999999908503 oz Huell Melon Hops	8	100%
4 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required