Copper Ale

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Buy Ingredients

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Monday February 3rd 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.73%

IBU (tinseth):

SRM (morey):

9.83

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	11.1%
2 lb	Rahr - Standard 6-Row2 lb Standard 6-Row	36.3	2.3	22.2%
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	36.8	1.8	33.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	11.1%
2 lb	German - Munich Light2 lb Munich Light	37	6	22.2%
9 lb	Total