20-6 Guiness Foreign Extra Clone

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Buy Ingredients

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 264 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created Monday February 3rd 2020

Original Gravity:

1.079

Final Gravity:

1.023

ABV (standard):

7.3%

IBU (tinseth):

49.13

SRM (morey):

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.3 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	34.5	6	52.4%
1 lb	Briess - LME Traditional Dark1 lb LME Traditional Dark	37.6	30	15.9%
4.3 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.5 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	23.8%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	4%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	4%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - East Kent Golding1.25 oz East Kent Golding Hops	Leaf/Whole	6.2	Boil	60 min	49.13	100%

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Valley Hops - East Kent Golding	49.13	100%
1.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.5 gal		Steeping	156 °F	60 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required