Malt Liquor

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Method: Extract
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Monday February 3rd 2020

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.86%

IBU (tinseth):

24.85

SRM (morey):

3.17

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	50%
0.5 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	25%
0.5 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	25%
2 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Styrian Goldings0.15 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	15.38	60%
0.1 oz	Nugget0.1 oz Nugget Hops	Leaf/Whole	14	Boil	10 min	9.47	40%

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Styrian Goldings	15.38	60%
0.1 oz	Nugget0.099999999771257 oz Nugget Hops	9.47	40%
0.25 oz	Total

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-02-03 05:52 UTC

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Malt Liquor