TRIPLE BELGIUM

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Buy Ingredients

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Monday February 3rd 2020

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.12%

IBU (tinseth):

21.97

SRM (morey):

6.02

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pilsner15 kg Pilsner	37	1.8	44.8%
15 kg	American - Vienna15 kg Vienna	35	4	44.8%
3.5 kg	German - Carapils3.5 kg Carapils	35	1.3	10.4%
33.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Saaz250 g Saaz Hops	Pellet	3.5	Boil	80 min	19.37	83.3%
50 g	B. C. Goldings50 g B. C. Goldings Hops	Pellet	5	Boil	15 min	2.6	16.7%

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Saaz250 g Saaz Hops	19.37	83.3%
50 g	B. C. Goldings50 g B. C. Goldings Hops	2.6	16.7%
300 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
63 L		Infusion	64 °C	60 min
Starting Mash Thickness: 1.8 L/kg

Yeast

Lallemand - LALBREW® BELLE SAISON BELGIAN SAISON-STYLE YEAST

Amount:	66 Each
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 637 B cells required