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Real Swords (Session)

158 calories 16 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday February 3rd 2020
1.048
1.012
4.75%
35.02
3.75
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 88.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8.3%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.9 Boil 60 min 9.86 14.3%
0.5 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 15 min 12.43 14.3%
0.5 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Whirlpool at 190 °F 15 min 1.96 14.3%
0.5 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 Boil 10 min 9.24 14.3%
0.5 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 Whirlpool at 190 °F 15 min 1.53 14.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 28.6%
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 4.75%, IBU 35.02, SRM 3.75, Fermentables: (Pilsner, Caramel / Crystal 20L, Flaked Oats) Hops: (Hallertau Mittelfruh, Huell Melon, Cashmere)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-03 16:18 UTC
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