Pils v1

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Buy Ingredients

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Monday February 3rd 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

36.05

SRM (morey):

3.44

Mash pH

5.79

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	88.9%
6 oz	American - Red Wheat6 oz Red Wheat	38	2.5	5.6%
6 oz	German - Acidulated Malt6 oz Acidulated Malt - (late addition)	27	3.4	5.6%
6.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saphir1 oz Saphir Hops	Pellet	2.9	Boil	90 min	19.31	33.3%
0.5 oz	Saphir0.5 oz Saphir Hops	Pellet	2.9	Boil	30 min	6.93	16.7%
1.5 oz	Saphir1.5 oz Saphir Hops	Pellet	2.9	Boil	10 min	9.81	50%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saphir2.9999999931377 oz Saphir Hops	19.31	100%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
2.2 gal		Strike	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required